Locanda Mammì

Locanda Mammì is a Michelin-starred restaurant located in Agnone, Molise, Italy, led by chef Stefania Di Pasquo. Chef Di Pasquo trained at Niko Romito Formazione and completed an internship at Casadonna Reale before revitalizing the locanda in 2020. Her culinary approach focuses on reinterpreting traditional Molise dishes with a modern sensibility, emphasizing color and flavor harmonies that reflect the local identity. Set within a large renovated farmhouse, the interior blends contemporary design with traditional copperwork decor. Guests can enjoy a warm, romantic dining room with a fireplace during winter or a terrace overlooking the Molise hills in warmer months. The atmosphere is elegant and serene, suitable for both informal lunches and special dinners. The menu features seasonally driven dishes made from the highest quality local ingredients, paired with an elegant wine selection curated by sommelier Tomas Torsiello. Specialties include Zucca e caciocavallo, Risotto della transumanza, Braised veal cheek with Tintilia, and Quail with radicchio, showcasing a refined balance of innovation and regional tradition.