Los Fueros

Los Fueros is a restaurant in Bilbao, Spain, specializing in Basque cuisine with a focus on fresh, locally sourced ingredients. The restaurant is honored with a Bib Gourmand distinction from the Michelin Guide. Its signature tasting menu, "Bilbao de Toda la Vida," showcases traditional dishes of Basque gastronomy, reflecting the culinary heritage of Bilbao. The dining experience includes specialties such as Bilbao-style appetizers, Cantabrian anchovy empanada, cod fritters, seasonal Tudela vegetables, grilled white shrimp from Huelva, fried hake with roasted pepper mayonnaise, pork ribs with truffled mushroom duxelle, and brioche bread soaked in milk. Los Fueros offers an informal yet fashionable and familial atmosphere, suitable for family meals, business lunches, and private celebrations. The venue features two dining rooms and a terrace, accommodating up to 70 guests across 13 tables. Facilities include air conditioning, a bar, and a notable wine cellar. The restaurant accepts reservations, card payments, and provides service by professional waitstaff with tasting and group menus.