Madruelo

Madruelo is a classic restaurant situated in the historic city of Cáceres, a UNESCO World Heritage site renowned for its medieval and Renaissance architecture. Nestled near the dehesa landscape and close to Plaza Mayor and Santiago church, the venue offers easy access within the city center. The restaurant serves regional cuisine inspired by Mediterranean flavors, emphasizing seasonal and local ingredients. It features dishes prepared with traditional methods and uses high-quality extra virgin olive oil sourced from the Trasierra-Sierra de Granadilla area. Signature specialties include Carpaccio de retinto con foie, Fritada de pulpo with garlic, onion, and pepper, Lomo de ciervo al oporto with truffle oil, and Bacalao confitado flavored with pimentón de la Vera. Madruelo occupies a cozy, inviting space on the cobblestone streets, surrounded by palaces and convents that reflect the monumental heritage of Cáceres. It is recognized in the Michelin Guide and holds a certificate of excellence, underscoring its commitment to authentic regional flavors and refined culinary techniques.