Manzanilla

Manzanilla, located in Ensenada, Mexico, is a renowned restaurant founded by chefs Benito Molina and Solange Muris. The establishment occupies an enclosed area that opens to a meticulously arranged patio and spacious dining rooms, each anchored by a sculpted and ornamental wooden bar. This setting creates an intimate yet refined atmosphere, unique in the locality. The cuisine offers a fusion of Mexican and contemporary gastronomy, with an emphasis on simplicity elevated by refinement. The chefs demonstrate mastery of flavors and prioritize the impeccable quality of the ingredients in each dish. Among the distinctive offerings is the seafood rice seasoned with guajillo chili alongside a variety of seafood dishes. The restaurant's wine list features selections primarily from the Valle de Guadalupe region, complementing the culinary experience. The cocktail menu offers a wide array of classic drinks. Diners can also enjoy a rotating daily crème brûlée, often adorned with fresh fig leaves harvested from the restaurant's own garden.