Marchese

Marchese is a gourmet Italian restaurant situated in central Turin, where guests explore a seasonal menu rooted in local flavors and traditions. The kitchen, led by chef Giovanni Giammarino—trained under Heinz Beck—crafts dishes highlighting a few high-quality ingredients, often prepared using sous-vide and low-temperature techniques to enhance natural tastes. Offerings include specialties such as Capunet di sgombro with rhubarb and coconut, Tonno di coniglio, and linguine paired with shrimp emulsion, reflecting a balance of sea and land flavors presented with artistic precision. The dining environment blends familial warmth with refined elegance, featuring a cozy fireplace during colder months, ambient lighting, and curated background music. This tranquil setting complements the attentive service and an extensive selection of Italian wines designed to harmonize with the cuisine. Recognized in the Michelin Guide, Marchese also provides bespoke catering services for private and corporate events, emphasizing personalized menus and an atmosphere of sophistication.