Mision 19

Mision 19 is a top-tier restaurant in Tijuana, Mexico, featuring cutting-edge cuisine from Baja California. It champions sustainability by using organic, artisanal, and locally-sourced ingredients from the sea, vineyards, valleys, farms, gardens, and olive groves. The kitchen, led by Chef Juan Carlos Silva, blends Mexican culinary traditions with Mediterranean influences to create a contemporary and spontaneous gastronomic experience centered on terroir and umami flavors. The menu offers carefully crafted tasting options, including the Chef's Tasting and the Classic Tasting, alongside appetizers, coffee, mezcal, digestifs, and specialized selections for vegans and children. Signature dishes highlight regional flavors, such as guava mousse with roasted pineapple sorbet and xoconostle gel, and mushroom agnolotti with confit duck and Parmigiano Reggiano. The restaurant also features a refined mixology and wine program, emphasizing selected mezcals and wines. Mision 19 provides private spaces for special dinners, maintaining its status as a key culinary destination recognized by the Michelin Guide.