New Orleans School of Cooking

In New Orleans’ French Quarter, New Orleans School of Cooking brings Louisiana food and culinary stories to life in a renovated early-nineteenth-century molasses warehouse. Its chefs combine local recipes, cooking techniques and the history of the city in an engaging, informal setting. The school hosts private events and corporate team-building experiences. Groups can cook together in hands-on classes or take on chef-led culinary challenges that call for teamwork and friendly competition. Cooking demonstrations offer another way to explore Cajun and Creole dishes, with a meal to enjoy afterwards. The programme also includes shorter classes focused on New Orleans favourites and a mixology class. For groups gathering elsewhere, the school can bring demonstrations, hands-on cooking and team-building challenges to convention centres, hotel meeting rooms and other private venues.