Onslow

Onslow, in Bruges, focuses on market-driven, seasonal cuisine and holds a Bib Gourmand distinction. The venue operates a shareable-plates approach: all dishes are designed to be shared and are served when ready. Its menu marries market-led, seasonal preparations with international influences, offering items from fried chicken and Thai butter chicken to seabass with sweet sambal and miso-butter noodles. Vegetarian and vegan choices are clearly labelled on the menu (v for vegetarian, vv for vegetarian + vegan). The restaurant is open six days a week (Monday–Saturday); reservations are recommended, especially for Friday and Saturday evenings, and contact details plus an online reservation page are provided for booking or last-minute availability checks. Specific chef biography, sourcing partners and a detailed history are not provided on the site. Cuisine emphasizes market-driven, seasonal cooking presented as shareable plates that draw on international influences and straightforward preparations. Vegetarian and vegan options are identified on the menu. Specialties include Onslow fried chicken, rib eye with sour salsa, sweet sambal seabass, Thai butter chicken, tartare beef "classic" and raw salmon with horseradish (miriekwortel).