Oryx

ORYX is a restaurant in Tijuana, Mexico, that is inspired by the distinctive flavors of the Baja California peninsula. The menu, crafted by Chef Ruffo Ibarra, focuses on a ‘CaliBaja’ concept that fusion Mexican and contemporary culinary styles, resulting in dishes that highlight regional flavors through gastronomic experimentation. The kitchen features specialties like Mac & Cheese with octopus, a spicy octopus sandwich, and braised ribs, emphasizing quality ingredients and innovative preparation. The restaurant boasts a modern yet simple decor that encourages a relaxed and welcoming atmosphere, enhancing the overall dining experience. ORYX maintains its own wine cellar, offering house-made wines designed to perfectly complement the menu. By hosting exclusive events, the establishment creates opportunities for guests to deeply engage with culinary arts and discover new dishes, positioning itself as a meeting point for those passionate about Baja California cuisine.