Osip

Osip is a farm-to-table restaurant and rooms in the Somerset hills. A shorter lunch menu complements main service and wine and drink pairings are bookable in advance or on the night. Breakfast for room guests is served in the restaurant, inspired by a traditional farmhouse and changing with the seasons. Osip is recognised by the Michelin Guide (Selected) for its Modern British approach and focus on provenance and craft. Housed in a restored 300‑year‑old country inn at the foot of a pine forest, the restaurant is small and intimate with fireside spaces for after‑dinner drinks. Four bedrooms above feature quiet minimalism, exposed beams, oak flooring and handcrafted, live‑edge wood furniture; the private dining room is artistically eloquent yet comforting for shared meals and celebrations. Modern British, farm-to-table cooking underpins the kitchen with a daily‑evolving, site‑specific menu rooted in seasonal produce grown by the team on the nearby farm and expressing the Somerset landscape. Specialties include signature tasting menu: small snacks and amuses, raw and preserved vegetables, freshly baked breads and broth, followed by a series of larger plates and seasonal desserts.