Palazzo Petrucci

Palazzo Petrucci, founded in 2007 in the historic Piazza San Domenico Maggiore in Naples, quickly gained distinction as the first restaurant in the city recognized by the Michelin Guide in 2008. In 2016, it moved to the seaside of Posillipo, inaugurating what it defines as the first gastronomic palace in Naples. The venue spans three floors, housing the Michelin-starred restaurant, an events hall, Il Malandrino Cocktail & Pizza, and a terrace, all offering expansive views of the Gulf of Naples. Chef Lino Scarallo curates the tasting menus that embody his culinary philosophy, blending refined contemporary techniques with a strong Neapolitan identity. Signature ingredients include buffalo mozzarella, friarielli, sea urchins, clams, muggine, Neapolitan ragù, pastiera, and local fish, reflecting both the land and the sea. The broader experience at Palazzo Petrucci offers pizza by Davide Ruotolo, cocktails crafted by Fabrizio Scudieri, and a selection of wines overseen by sommelier Vincenzo Altobelli. The atmosphere is refined and scenic, combining elegant dining rooms, event spaces, areas for cocktails and pizza, and outdoor terraces. Palazzo Petrucci hosts special events and charity evenings, positioning itself as a top-tier culinary and social destination in Naples, complete with breathtaking coastal views and a multi-concept hospitality offering.