Petals of a Peony

Petals of a Peony is a Sichuan-focused Chinese restaurant born after its founder spent three years living in Chengdu, bringing the flavors, feelings and family-style dining of that city to America. The original Cordova location opened in 2023 in an unassuming strip center and has been recognised in the Michelin Guide 2025 Selection; the Guide describes the kitchen as “ground zero for fiery, tongue-numbing, chili-laden Sichuan cuisine.” The site highlights a commitment to recreating the experience of eating in a Chengdu restaurant in America and offers catering for events, and guest comments single out Chef Liu and his team for delivering food that transports diners back to Chengdu. The Cordova venue presents a casual, family-style dining atmosphere focused on warm hospitality and communal sharing. Its unpretentious vibe privileges communal warmth and bold flavors over fine-dining formality. The cooking is authentic Sichuan Chinese, emphasising tongue-numbing mala, chili heat and the classic flavour profiles of Chengdu; dishes and portions encourage generous, shared ordering. Inspector-favorite dishes include Mapo Tofu, Stir-fried Cumin Lamb, Crispy Chicken with Dried Chilis and Charred Green Beans.