Restaurant
Catering
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Saint-Martin-de-Ré, 17410, France - H-B5044

La Cible

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The partner's word

La Cible is a seaside restaurant and bar located in Saint-Martin-de-Ré on the Île de Ré, distinguished by its terrace overlooking the sea which defines its coastal identity. This unique venue offers a modern and refreshing menu focused on fresh produce and a combination of land and sea ingredients. Diners can enjoy a varied selection including seafood, fish, maki-style sushi, meat dishes, and friendly bites at the bar. The menu features specialties such as bass, foie gras, blue lobster, beef fillet, and burgers, as well as local oysters from the Île de Ré, whiting, pan-fried tuna, Iberian pork, and whole blue lobster charged by weight. Complementing the main offerings, wines by the glass and sharing plates are available during lunch and dinner service. The atmosphere at La Cible combines a relaxed beachside setting with the vibrant energy of a restaurant and bar. It hosts festive events such as the Fête de la Musique and birthday celebrations, reinforcing its role as a lively social destination. The terrace with a sea view and the diversity of the menu make it an appealing choice for contemporary coastal French cuisine.

The features

Restaurant

Restaurant

Access
The venue has parking spaces available for customers. Accessibility features are not enabled.
Available catering
Desserts

Desserts

All desserts listed at the same price. — dessert
White wines by the glass

White wines by the glass

Range starts at 7 EUR and goes up to 15 EUR depending on selection. — wine
Rose wines by the glass

Rose wines by the glass

Listed selections at 8 EUR. — wine
Red wines by the glass

Red wines by the glass

Range starts at 6 EUR and goes up to 7 EUR depending on selection. — wine
Blue lobster

Blue lobster

Whole blue lobster with leche de tigre, potatoes, and vegetables. — main course
Aperitif sharing plates

Aperitif sharing plates

Available from 12:00 to 14:00 and 19:00 to 21:00; range approximately 8 EUR to 36 EUR depending on item and oyster quantity. — sharing plates

Catering

French

French

European

European

Bar

Bar

Restaurant

Restaurant

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