Restaurante Sanxenxo

El Restaurante Sanxenxo in Badajoz offers a culinary experience focused on seafood, relying on the use of the highest quality raw ingredients. The kitchen highlights the best products, particularly from the sea, presenting a variety of fried seafood alongside a selection of premium fish and shellfish. The menu also includes dishes such as cod, seafood rice, Galician octopus, meats, salads, starters, and homemade desserts, with information regarding allergens and intolerances for guests. The restaurant caters to various occasions, from casual meals sharing dishes to more formal evenings. Its atmosphere is enhanced by a wine cellar boasting over 100 carefully selected references, curated by the maître to complement the culinary offerings. Sanxenxo continues a strong family legacy in gastronomy, led by Francisco José Blanco, whose family has been dedicated to hospitality since the 1950s, when his grandfather José Blanco Doval opened a small bar in Extremadura. In addition to dining in, Sanxenxo offers a takeaway service, allowing customers to order by phone and pick up their meals at a convenient time.