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Stuttgart, 70180, Germany - H-D8547
Schweizers Restaurant
4.9
(255 Reviews)
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The partner's word
Schweizers reopened in April 2017 after a sensitive restoration that had been completed in 2006; the site originally operated as the Schweizer‑Hof from 1903. The house is listed as Selected by the Michelin Guide and has been noted in regional press for its attractive atmosphere and ambitious cooking, while the team highlights collaborations with local wine suppliers.
The restaurant occupies a lovingly restored Jugendstil house dating from c.1902 with a warm, atmospheric interior. Decor preserves original architectural details and guests may dine in a charming courtyard/backyard that conveys a refined, intimate vibe.
The kitchen produces creative, fresh cooking with sensual presentation, combining national and international dishes given the team's personal touch and employing contemporary techniques to emphasise flavour and multi-sensory enjoyment.
Gero Schweizer heads the kitchen as chef.
Specialties include white truffle dishes, topinambur with pear and truffle combinations, seasonal market-driven cuisine and preparations inspired by Nouvelle Cuisine.
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