Speisemeisterei

Speisemeisterei is a fine-dining restaurant in Schloss Hohenheim, Stuttgart. It treats every dish as part of an extraordinary stage. Dishes are developed over days or weeks to achieve optical and gustatory completeness. The house avoids dogmatic boundaries and refines each component until it forms a harmonious whole. Recognised with two Michelin stars and named "Restaurant of the Year 2023" in the Großer Restaurant & Hotel Guide, it affirms uncompromising quality, creativity and consistently high hospitality. The dining room blends baroque and modern design into a stylish, theatrical setting with an atmosphere of refined elegance. Service is attentive yet restrained to support the culinary experience. Creative, innovative fine dining centres on a clear culinary line and deep, balanced flavours. The menu follows a "less is more" philosophy, prioritising a few perfectly tuned, handcrafted components developed over time rather than abundance. Head Chef Stefan Gschwendtner leads the kitchen. Specialties: a carefully curated wine pairing (Weinreise) and an exquisite alcohol-free beverage pairing. Seasonal, ingredient-led multi-course creations and precision-driven, minimalist plated compositions.