The Mardi Gras School of Cooking

In the heart of New Orleans’ French Quarter, The Mardi Gras School of Cooking brings groups together through Louisiana food. Its intimate, welcoming space hosts private and corporate events, including company parties and team-building sessions. Chef-led, hands-on classes invite guests to cook together while learning professional techniques, the role of seasoning and the history of local cuisine. Teams might prepare dishes such as gumbo or jambalaya. Private events can combine an interactive cooking experience with customizable menus.