Treintaitres

Restaurante Treintaitrés, situated in Tudela, Navarra, Spain, is the inaugural project of chefs Ricardo Gil and Maria Pilar Vicente, continuing a three-generation family tradition. It is known for introducing Spain's first Vegetable Tasting Menu, which centers on traditional Navarra flavors and aromas. The kitchen emphasizes locally sourced produce from Ribera de Navarra, spotlighting vegetables such as artichokes, borage, cardoons, asparagus, and Tudela tomatoes, which form the core of their unique culinary offerings. The menu balances the vegetable-focused dishes with carefully selected fish and meats, combining innovation with tradition to preserve the region's culinary heritage. Signature dishes include Salmorejo with Tudela tomato and marinated anchovy, Duchess Potato with green sauce and crispy red quinoa, and Cod kokotxas with pil-pil sauce, roasted egg, and peas. Treintaitrés occupies a cozy, sophisticated two-story space featuring a separate terrace with glass enclosures and heaters, suitable for year-round dining. The restaurant provides allergen menus upon request and serves tasting and business menus to entire parties. It holds a distinction in the Michelin Guide for its traditional cuisine enriched with innovative touches.