Veles

Veles is a gourmet fine-dining restaurant in Nürnberg that presents an "essence of nature" approach, bringing flavours in their purest form together in memorable ways. The kitchen emphasises direct collaboration with local producers and farmers to honour natural ingredients. The restaurant presents itself as a Sternerestaurant and is recognised by Michelin under modern and market cuisine (Moderne Küche, Marktküche). A relaxed, informal fine-dining atmosphere allows guests to observe the preparation of the kitchen’s creations up close. The kitchen follows a seasonal, market-driven philosophy and offers tasting menus that focus on pure, unadulterated flavours and the natural qualities of ingredients; wine selections are offered alongside the tasting menus, with typical bottle prices indicated in a mid-range bracket. Specialties include Carrot | Sea buckthorn, Rutabaga | Apple | Parsley, Salmon trout | Fennel, Potato | Kale, Veal | Onion | Salsify, Orange | Coffee, Jerusalem artichoke | Caramel.