Restaurant
Catering
Access
Kortrijk, 8500, Belgium - H-E0961
ViEr
4.8
(224 Reviews)
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The partner's word
ViEr is a small contemporary restaurant led by Bas and An that relocated from the cloister of Saint Vincentius and retains that original concept. Bas trained at hotel school Ter Duinen in Koksijde and at the Hotel School of Namur and has worked in numerous renowned kitchens. The team sources regionally through a weekly collaboration with "De Poort" and from a vegetable garden plot 1 km from the restaurant that supplies herbs, flowers and peas in season, and pursues a low-waste policy: meat, fish and vegetables arrive unpackaged, are prepared on site and residual waste is minimised. The restaurant is recognised by the Michelin Guide (Selected), offers reasonably priced menus and specialises in tasting formats such as "Bas his choice" on certain evenings.
Housed in a notary house originally built by H. Reyntjens in 1854 with a magnificent façade in the heart of Kortrijk, ViEr presents a historic setting. An is responsible for a stylish, warm and smooth front-of-house service, and guests can choose between areas with high or low seating.
The kitchen is market-driven and seasonal, following a "pure products" approach of simple technique and bold, balanced flavour. The team offers tasting menus and composed à la carte dishes that highlight regional produce, seafood and meat while including vegetarian options.
Specialties include Breton Ostra Rega oysters; sea bass with marinated tomato and herbs; fish of the day with mussel jus and saffron; quail stuffed with summer truffle; vitello tonnato with veal tongue and confit pepper; and agnolotti with scamorza, girolles and whey sauce.
The features
Restaurant
Access
Available catering
Cheese instead of dessert supplement
supplement — Price to substitute cheese for dessert on the sample menu.
Sample 3-course menu
set menu — Sample menu price listed on the example menu (3 courses).
Cheese and dessert supplement
supplement — Price to add both cheese and dessert on the sample menu.
Glass bowl deposit (takeaway)
deposit — Refundable deposit for the glass bowl used for takeaway dishes.
Daily takeaway dish
takeaway — Daily special dish for takeaway; a €10 deposit is charged for the glass bowl (deposit listed separately).
Catering
Contemporary
Seasonal
Farm to Table
Frequently Asked Questions
Frequently asked questions
ViEr boasts state-of-the-art audiovisual equipment, flexible room configurations, and modern design elements that foster creativity and collaboration. Additionally, our venue offers ample natural light and breakout spaces that enhance the overall event experience, ensuring a memorable atmosphere for corporate gatherings.
Yes, ViEr is fully accessible to individuals with mobility challenges. We have designated accessible entrances, elevators, and restrooms to ensure that everyone can navigate the venue with ease. Our staff is trained to assist guests as needed, ensuring a comfortable experience for all attendees.
ViEr can comfortably accommodate up to 300 guests for corporate events, such as conferences, seminars, and workshops. Our versatile spaces can be configured to suit various event types, providing an ideal setting for both large gatherings and more intimate meetings, ensuring a tailored experience for your corporate needs.
ViEr is conveniently located near various business amenities, including hotels, restaurants, and public transport links. Guests can easily access accommodation options for out-of-town attendees and enjoy diverse dining choices for networking or team-building activities. The prime location enhances the overall experience for corporate planners and their delegates.
Booking ViEr for your corporate event is a straightforward process. You can visit our website, fill out the inquiry form, or directly contact our events team via email or phone. We'll work closely with you to understand your requirements and assist you in securing your preferred date, ensuring a seamless planning experience.
Free quote
Event type
Date
From
85 EUR
excl. tax/pax