Vituco Gourmet

Vituco Gourmet is the culinary project of a young engineer who left his former career at 25 to pursue his passion for cooking. The restaurant merges Peruvian and Mediterranean traditions into a carefully crafted menu that reflects this personal journey and dedication to culinary excellence. It is recognized in the Michelin Guide for its innovative approach to fusion cuisine. The dining space is designed to be welcoming and modern, embodying the founder’s passion and intention to provide comfort alongside flavor. This setting supports an approachable yet refined gastronomic experience. The menu specializes in Peruvian cuisine enriched with Mediterranean influences, offering dishes such as Croquetas Gourmet featuring chicken with ají amarillo, beef sobrasada, and shrimp. Signature elements include smoked butter made with beech and almond wood, the traditional Peruvian spirit Pisco Puro Quebranta, and early harvest extra virgin olive oil Royal Black Aceite Virgen Extra de Cosecha Temprana. These distinctive ingredients highlight the restaurant’s commitment to inventive flavors that bring happiness through taste.