Waldhorn

Waldhorn is run by Caroline Autenrieth and José María González Sampedro, who met in the kitchen of Le Petit Nice Passedat in Marseille. They blend Swabian and Mediterranean influences within a Provence-inspired concept and cook with their team at Waldhorn. Menus sit between the Mediterranean and the Swabian Alb; the restaurant offers a small lunch menu and a larger dinner menu and operates Wednesday to Saturday. The house has been recognised in the Michelin Guide (SELECTED) and positions its cuisine as modern yet rooted in traditional European techniques and regional influences. The restaurant occupies cosy, intimate rooms well suited for celebrations and private gatherings; the owners stage private celebrations there and create bespoke menus for special occasions. The kitchen blends Mediterranean (Provençal and Mallorcan) influences with Swabian regional elements, offering modern interpretations of traditional European cooking. Menus are seasonal and presented as a set multi-course experience; Waldhorn emphasises provenance and seasonality, sourcing ingredients according to season and combining Mediterranean flavours with Swabian sensibilities. Caroline Autenrieth (Chef); José María González Sampedro (Chef).