Waman

WAMAN is a gastronomic restaurant in Bilbao that showcases a distinctive fusion of Peruvian and Basque cultures through its cuisine. Founded by the Huaman Lucas family, it combines the rich culinary heritage of Peru with premium ingredients sourced from the Basque Country. Chef Gabriel Huaman leads the kitchen, blending fresh ingredients and traditional cooking methods with creative innovation to craft artistic dishes that highlight the contrasts and harmonies between these two gastronomic traditions. The restaurant’s tasting menus, including PACHAMAMA and the seasonal WAYKI and INTI, offer a variety of dishes such as octopus with aji mirasol pilpil, duck tartare with sea urchins, ceviche, and other preparations that reflect both Peruvian coastal and highland influences. Guests may also choose wine pairings to complement their meals. WAMAN attends to allergies and dietary needs upon prior notice. The interior marries Peruvian and Basque cultural elements, creating a refined and vibrant atmosphere that enhances the sensory journey from the Andes to the Basque coast. WAMAN is listed in the Michelin Guide, underlining its culinary quality and distinction.