Zirbelstube

Zirbelstube bases its cuisine on the regional cooking traditions of Franconia, using local ingredients as the foundation for its dishes and menus. The team credits experiences in restaurants in Switzerland and New Zealand for aromatic traces in its cooking and incorporates flavours from around the world. It knows its suppliers personally — farmers, winemakers and butchers — and promotes thoughtful sourcing through a market-driven approach. Dining takes place in a main restaurant, a vaulted cellar (Gewölbe) and on a picturesque garden terrace, offering a mix of intimate, historic and outdoor settings. The overall vibe is personal and stylish, suitable for regular meals as well as private celebrations. For private celebrations the venue can accommodate groups and will prepare individual menus on request. The kitchen works in the tradition of Franconian market cuisine. Its menu philosophy emphasises fresh, high-quality produce and creative, hearty-fresh preparations with occasional surprises. The house shows a strong affinity for wines from Franconia, supplemented by selections from other regions, and guests are invited to choose from two set menus or to compose their own menu.