Zoe Ma Ma

Zoe Ma Ma occupies Pearl Street in Boulder as a casual Chinese street-food restaurant that focuses on fresh-made noodles, dumplings and Taiwanese-inspired small plates. Its menu highlights housemade egg noodles, hand-folded dumplings and family recipes including braised pork dishes. Many dishes note gluten-free or organic components, including rice wrappers, organic egg noodles and cage-free eggs. James Beard–nominated and recommended by the Michelin Guide. Offers takeaway and online ordering, walk-in and reserved seating, and bespoke catering and private-party services tailored to each event. The interior has an ordering counter and an outdoor covered patio. Service is friendly and the setting conveys a cute ambiance at night. Cuisine draws from Chinese, Taiwanese and regional street-food traditions and centers on noodles, dumplings and bao. The kitchen emphasizes traditional techniques and prepares broths and sauces from housemade stocks, with regional examples such as Za Jiang Mian. Signatures include Braised Beef Soup Noodle, Ma Ma's Potsticker, Pork Belly Bao, Ma Ma's Chicken Soup Noodle, Dan Dan Mian and Steamed Shrimp Dumpling.