Zum Goldenen Anker

Zum Goldenen Anker is a family-run hotel and restaurant in the centre of Eggenstein-Leopoldshafen, passed down through generations since 1726. What makes it unique is the combination of long family history, an aim to make guests feel at home, a creative yet regionally rooted menu approach and an integrated hotel offering for overnight guests. It provides event catering, senior meal delivery and exclusive restaurant hire, with staff assisting planning and menu selection. The venue displays industry recognitions including imagery referencing Gault Millau and a 5‑pan award and is listed as a Michelin-selected establishment for regional and traditional cuisine. The atmosphere is familiar, unpretentious and heartful. The dining room emphasises homeliness and playful decorative touches. The team describes the space as warm, story-filled and rich in memories, suitable for everyday dining as well as celebrations. The kitchen emphasises regional, seasonal and creative cuisine rooted in local sourcing and seasonal produce. Dishes cover meat, fish and vegetarian options prepared by a committed kitchen team. Attentive front-of-house staff pair plates with wine-focused beverage recommendations, and the house describes its specialists as "wine gurus."