Zweisinn Meiers

Zweisinn Meiers in Nuremberg offers an exclusive gourmet area that opens in the evenings and presents innovative cuisine at Michelin-star level. The restaurant’s menus are based on the changing offerings from local markets and emphasize seasonality, freshness, and exceptional product quality. Each dish reflects a contemporary, unconventionally interpreted French cooking style that combines precise kitchen techniques with elegant presentation. Guests experience a refined journey through a tasting menu, which features regularly changing, attractively presented courses and petit fours. Signature dishes on the plates include zander with whey, lovage, and beetroot; Tristan lobster combined with carrot, calamansi, and vadouvan; dry-aged beef roast served with artichoke, wild herbs, and Madeira-truffle jus; as well as US beef served with gai lan, eggplant, and roasted onion ponzu. The desserts showcase ingredients such as pumpkin, sesame, yogurt, white chocolate, cassis, Valrhona Guanaja chocolate, chai latte, and sloe. The polished, modern interior of the gourmet area creates an elegant and intimate atmosphere, perfectly suited for an upscale Michelin-level dinner.