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Pinerolo, 10064, Italy - H-G5402
Acaja
4.7
(325 Reviews)
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The partner's word
Acaja is an Italian restaurant in Pinerolo, Italy, operating since 1992. It offers a menu that focuses on contemporary interpretations of traditional Italian dishes, blending classic flavors with modern culinary techniques.
The venue features a wine cellar curated by sommelier Giancarlo, containing around 400 labels that include both national and international cru and sparkling wines. This extensive selection complements the evolving menu, which is available online and updated regularly to showcase innovative offerings.
Acaja is listed in the Michelin Guide, reflecting its commitment to quality and culinary skill. The restaurant is closed on Sundays and Monday lunchtime, and also provides gift cards for dining experiences, making it a destination suitable for special occasions.
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