Ahimè

Ahimè is an unconventional restaurant in Bologna, Italy, rooted in the farm-to-table philosophy. Its menu changes with the availability of ingredients from the restaurant’s own garden and select local producers, focusing on a wide variety of high-quality vegetables. Dishes are served without traditional course divisions, allowing each one to shine independently, with vegetables as the centerpiece. Bread plays an important role, crafted from Emilian grains and a sourdough starter over ten years old, considered a dish in its own right. The wine list features natural and low-intervention selections from discerning vignerons, complementing the restaurant’s terroir approach. Founded in 2018 by Gian Marco Bucci and Lorenzo Costa, the team includes executive chef Lorenzo Vecchia—recognized as the 2018 Young Ethical Chef—sommelier Gianmarco Martinelli, vegetable producer and meat supplier Federico Orsi, and entrepreneur Lorenzo Costa. Ahimè holds a Michelin Bib Gourmand for its distinctive informal dining that elevates local ingredients. The setting is simple and informal, with communal tables and a bar counter facing the kitchen, creating a welcoming atmosphere suitable for any time of day.