Alborada

Alborada is a gastronomic restaurant in Murcia, Spain, specializing in traditional Mediterranean cuisine with a personal, open approach. Led by Murcian-born chef David Muñoz, the kitchen centers on market-driven dishes that balance flavor and precise execution. Muñoz’s meticulous style highlights local products and authentic flavors, resulting in creations that evoke memories and transport diners. Since 2023, Alborada holds a Bib Gourmand and is recommended by the Michelin Guide, alongside an annually renewed Sol Repsol award. The menu offers a range of carefully crafted dishes, including star starters like alcachofa al josper with truffle sauce and fresh foie ravioli with white truffle sauce. Rice dishes are made to order—lobster rice stands out—along with specialties such as tuna ijada with tomato dulce, soy caviar, and hazelnut powder; stuffed pig’s trotters with foie, truffle, and pork magro; and sirloin with foie and Pedro Ximénez reduction. Desserts include a brownie with raspberry cream. Alborada’s atmosphere blends vibrant energy reminiscent of rock & roll with a passionate and invigorating space, complementing its sincere and consistent culinary style driven by pure love for the product.