Alejandro Serrano

Alejandro Serrano, a Michelin-starred chef from Miranda de Ebro, Spain, draws inspiration from his family restaurant and childhood memories to create contemporary dishes that narrate his personal story. His cuisine centers on seafood, uniquely featured despite his inland location, and prominently incorporates the color pink, linking his culinary work to the art world. Diners choose between two tasting menus—Bosque Marino S and Bosque Marino L—both designed to deliver colorful, flavor-driven experiences. Locally sourced vegetables and aromatic herbs are skillfully combined with marine products to balance innovation with tradition. The restaurant’s design mirrors Serrano’s personal narrative, showcasing a contemporary and artistic atmosphere where shades of pink create an inviting space. Daily menus evolve with the seasons, emphasizing freshness and the chef’s modern approach. Reservations are accepted exclusively through the restaurant’s website, and the menu does not accommodate vegan or vegetarian diets due to its strong seafood focus. This venue offers a unique culinary experience that melds creativity, heritage, and refined craftsmanship.