Andrea Larossa

Ristorante Larossa sits at the base of the Turin hills, led by Chef Andrea Larossa, a Michelin-starred chef who combines contemporary Italian cuisine with deep roots in the historic traditions of the Sabauda city, Italy’s first capital. Open since 2014 and holding its Michelin star since 2017, the restaurant focuses on seasonal, high-quality ingredients and a creative yet elegant culinary style. Larossa’s background includes influences from renowned chefs Carlo Cracco and Takahiko Kondo, blending Langhe region techniques with Japanese culinary touches. The dining room offers a spacious, bright environment where 1970s-inspired decor meets dark wood and velvet furnishings highlighted by golden accents. Guests enjoy views of the open kitchen and a historic bar corner, creating a sophisticated yet inviting atmosphere enhanced by warm lighting and classic luxury. Chef Larossa’s menus emphasize seasonality and innovation, featuring specialties like Risotto Piemonte with Carnaroli rice and Jerusalem artichoke, roasted chicken with pork belly and grape must-cooked onion, Milanese-style Takoyaki, and Salmon Ceviche. The sommelier and dining room director, Patrizia Cappellaro, ensures attentive service that complements the restaurant’s philosophy of sharing food as an expression of universal love.