Assonica

Assonica is a contemporary Italian restaurant located in Sorisole, Italy, recognized with one Michelin star. The cuisine draws inspiration from the rocky and wooded landscape surrounding the venue, influencing both ingredient choices and cooking techniques. Diners experience a balance of tradition and innovation through menus that explore sensory intensity, sharp technique, and ancestral roots. Signature tasting menus narrate stories of nature, memory, and identity, utilizing seasonal local produce to connect guests to the region’s environment and culture. Set among the hills at the foot of the mountains near Bergamo, Assonica offers a quiet, refined atmosphere that enhances gastronomic and sensory immersion. The setting reflects the restaurant’s philosophy of forging a deep connection with nature, inviting guests to savor authentic flavors in a tranquil landscape. Special experiences include "Il cielo in una stanza," a dinner entirely prepared over embers without electricity, emphasizing elemental cooking. Other specialties are "I vegetali," a six-course vegetable-focused tasting menu, "I successi," revisiting symbolic dishes, and "Vit.Ale," an eight-course signature tasting menu.