Au Gré du Vent

Au Gré du Vent is a Michelin-starred restaurant in Seneffe offering a refined, convivial dining experience rooted in a love of high-quality ingredients. Opened in 2012 by Stéphanie and her husband Sébastien, it stages special events and collaborative dinners such as themed multi-champagne evenings and provides seasonal take-away and traiteur menus from its épicerie. Awards include Lady Chef of the Year (2014). A recently refreshed interior creates an intimate setting closely tied to the nearby family farm. The cuisine is market-driven and seasonal, emphasising local sourcing and contemporary fine-dining technique. Menus are offered as multi-course tastings (four to six services) and à la carte, highlighting premium seafood, game and seasonal produce. Chef Stéphanie Thunus trained at the hospitality school in Namur and refined her skills with renowned chefs, developing a distinctive style focused on local products and meticulous technique. Specialties include a São Tomé chocolate signature dessert, Saint-Jacques de Dieppe, Norwegian king crab, line-caught sea bass (bar de ligne), Caille des Dombes and roasted half lobster (demi-homard rôti), finished with an assortment of handmade mignardises.