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Marisol Park, 03710, Spain - H-G8061
Beat
4.8
(796 Reviews)
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The partner's word
Beat Restaurant in Calp presents a dining experience shaped by chef José Manuel Miguel, who merges his background in French culinary arts with Mediterranean traditions. The restaurant holds a Michelin star, recognizing its dedication to precise techniques and the use of high-quality local produce.
The menu features several tasting options, including Étoile, La Nature, Haute Cuisine, and Grand Plaisir, each illustrating different elements of chef Miguel’s refined fusion style. Beat has also received two Repsol Suns, emphasizing its culinary distinction across categories.
Currently closed for renovations and scheduled to reopen in Easter 2026, Beat is part of the AR Hotels group, which combines gastronomic excellence with wellbeing experiences. The restaurant’s offerings focus on contemporary French and international cuisines infused with Mediterranean influences, highlighting careful craftsmanship and the provenance of ingredients.
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