Restaurant
Catering
Access
Xàbia, 03739, Spain - H-G8092
Ca Aleix
4.8
(1718 Reviews)
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The partner's word
Restaurante Ca Aleix, located in Jávea within the Marina Alta region, is a distinguished venue specializing in Mediterranean cuisine with a particular focus on rice dishes. The kitchen is led by Chef Alejandro Crespo, who draws upon Valencian culinary traditions to highlight the region’s authentic flavors. The menu changes frequently, showcasing seasonal vegetables and fresh market produce to reinterpret classic Mediterranean dishes through refined technique and presentation.
The restaurant offers an elegant setting characterized by dreamy gardens and diverse inviting spaces designed to create a relaxed and memorable dining experience. Signature dishes include Senyoret rice, seafood rice, Carabinero rice, and traditional Paella Valenciana made with chicken, rabbit, broad beans, and artichokes. Notable specialties such as the creamy Meloso Ca Aleix rice with Iberian pork, mushrooms, and truffle, as well as a honey and premium sobrasada coca from Xalò, reflect Ca Aleix’s commitment to quality and innovation.
Ca Aleix is listed in the Michelin Guide and presents a carefully curated wine selection including whites, rosés, and reds, chosen to complement its cuisine. Guests are invited to savor heartfelt creations in a setting that blends tradition and elegance.
The features
Restaurant
Access
Available catering
Cod Fritters
starter — Price per unit
Croquettes
starter — Price per unit
Anchovies López Serie Oro
starter — Price per unit
Seafood Rice
main — Minimum two portions, price per portion, one rice variety per table, served only at midday by advance order
Baked Cod au Gratin
main
Carabinero Rice
main — Minimum two portions, price per portion, one rice variety per table, served only at midday by advance order
Paella Valenciana
main — Minimum two portions, price per portion, one rice variety per table, served only at midday by advance order
Chuletón Charra Beef
main — Minimum maturation 40 days, 68€ Kg 650 gr.
Retinta Entrecote
main — Minimum maturation 40 days, 90€ Kg 500 gr.
Octopus with truffle mashed potatoes
main
Entrecote Charra Beef
main — Minimum maturation 40 days, 76€ Kg 350 gr.
Retinta T-bone Steak
main — Minimum maturation 40 days, 78€ Kg 800 gr.
Catering
Mediterranean
Gastronomic
Free quote
Event type
Date