Carignano

Carignano is a Michelin-starred restaurant in Turin, Italy, helmed by chef Davide Scabin. The restaurant offers a single tasting menu priced at €260, showcasing a curated sequence of innovative dishes such as turbot with Jerusalem artichoke à la bourguignonne, abalone with mushrooms and Parmesan broth, and lobster paired with burrata and tomato basil water. The cuisine highlights refined seafood preparations that blend sophisticated techniques with creative flavor pairings, emphasizing a modern interpretation of Italian culinary traditions. Notable specialties include minestrone di conchiglie with sea vegetables and plankton soup, and red prawns from Mazara accompanied by Brillat-Savarin and almond cream. Dining at Carignano is an exclusive experience, available by reservation only through an entirely online system. The restaurant’s meticulous ingredient sourcing and carefully managed service create an intimate environment focused on refined taste and innovation. Wine pairings complement the meal for an additional €140, enhancing the overall gastronomic journey.