Casa Celesia

Casa Celesia Ristorante in Oleggio offers a culinary journey where Italian tradition intersects with contemporary refinement. Recognized among Italy’s top 1,000 restaurants by Guida L’Espresso shortly after opening, it stands out for its dedication to seasonality and innovation. The menu, available both à la carte and in tasting formats, features specialties such as Antipasto Mistico, Risotto del Giorno, Tagliata di Manzo, and Tiramisù della Casa, each crafted to highlight authentic Italian flavors with creative precision. Executive Chef Corrado Lombardo, trained at Alberghiera in Stresa and seasoned in Michelin-starred kitchens including Louis XV by Alain Ducasse and Antica Osteria del Ponte, leads the kitchen. His approach respects classic Italian culinary heritage while employing advanced techniques to balance and deepen flavors. The dining room blends modern design with classic details under soft, subdued lighting, creating an intimate atmosphere suited to romantic dinners and special occasions. A curated wine list in collaboration with Enoteca Tre Archi Distribuzione complements the food, enhancing the overall experience with thoughtfully paired selections.