Casa Chongastán

Casa Chongastán is a family-run restaurant nestled in the village of Chía, Spain, at the base of the Aneto mountain in the Pyrenees. Operated by siblings Begoña, Judith, and Juanjo, it combines a warm, close-knit atmosphere with a deep respect for local tradition. The kitchen, led by Begoña, focuses on traditional stews and grilled mountain-style meats. The family ensures a farm-to-table experience by raising their own cattle and cultivating vegetables in their garden, using seasonal and zero-kilometer ingredients. The menu features authentic dishes such as slow-cooked stews, home-raised veal, seasonal wild mushrooms, and a homemade cheesecake dessert. Casa Chongastán’s wine list highlights local Somontano wines and other denominations nearby, carefully paired to complement the cuisine. Recognized with the Michelin Guide’s Bib Gourmand and recommended by Guía Repsol, the restaurant presents a cozy, rustic setting that reflects its mountain heritage and familial hospitality.