Casa Perrotta Restaurant

Casa Perrotta is a contemporary Italian restaurant nestled in Cernobbio on the shores of Lake Como. Established in 2019 by brothers Sossio and Daniele Perrotta, the venue reflects their Campanian heritage and passion for reinventing traditional flavors with a modern and lively touch. The brothers bring extensive experience from prestigious kitchens, supported by their partners Valentina and Giulia. The restaurant occupies a carefully renovated historic space, designed to blend modern elegance with a warm, familial atmosphere. The interior boasts minimalistic, relaxing decor that fosters intimacy, inviting guests to feel at home. The culinary philosophy centers on sourcing premium raw materials to craft dishes that marry simplicity and sophistication. The menu’s specialties include tortellini filled with Cinta Senese pork, low-temperature cooked guinea fowl, and a faux egg dessert. Housemade focaccia, butter breadsticks, bread with Vesuvian cherry tomatoes, and whole grain loaves accompany the meal. Casa Perrotta is listed in the Michelin Guide, recognized for its refined approach and dedication to preserving and modernizing Campanian traditions.