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Castrillo de Duero, 47318, Spain - H-G7445
Cepa 21
4.7
(404 Reviews)
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Cepa 21 Restaurante is situated within a historic winery in the Ribera del Duero region, characterized by minimalist and functional architecture. The venue offers flexible dining spaces that provide views of the surrounding vineyard, crafting an elegant yet welcoming atmosphere.
The culinary program, led by chef Alberto Soto, emphasizes local, seasonal ingredients from Castilla y León's nine provinces. Soto combines traditional flavors with advanced cooking techniques, delivering innovative presentations rooted in regional product heritage. His personal brand, CHAS!, reflects this blend of respect for tradition and avant-garde methods.
Chef Alberto Soto brings over three decades of experience, including training at the Escuela de Hostelería de Moralzarzal de Salvador Gallego and work at prominent restaurants such as Arzak, Nodo, and El Bulli. The restaurant's tasting menus highlight specialties like Arroz a la zamorana crujiente, creamy Cecina croquettes, Ávila steak tartare, and Segovian cochinillo confitado, showcasing refined takes on classic Castilian dishes.
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