Restaurant
Catering
Access

Memphis, 38103, United States - H-I3632

Chez Philippe - The Peabody Memphis

4.5
(191 Reviews)

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The partner's word

Chez Philippe is located within The Peabody Hotel in Memphis, Tennessee, offering a refined dining experience that blends modern American cuisine with French presentation. The restaurant is accessible from the Grand Lobby of the hotel, situating it in a distinguished and historic setting. It serves Afternoon Tea from Wednesday through Sunday and Dinner from Thursday through Sunday, featuring seasonal and locally sourced ingredients.

The culinary offerings include a four-course menu or a seven-course Tasting Menu crafted by Chef Keith Clinton and Executive Pastry Chef Konrad Spitzbart. The venue is recognized as the MidSouth’s only Forbes Four-Star and AAA Four-Diamond rated restaurant and has received the Award of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine. Additionally, USA Today named Chez Philippe the #1 Best Hotel Restaurant in the United States in both 2023 and 2024.

Vegetarian tasting menus are available upon request, and the restaurant advises guests to communicate any food allergies or dietary restrictions when making reservations. The focus is on sophisticated, seasonal fare presented with French culinary techniques, making it a notable destination for dinner parties and private dining within a hotel environment.

The features

Restaurant

Restaurant

Access

Chez Philippe is situated in downtown Memphis, Tennessee, within The Peabody Hotel. The hotel is centrally located near prominent city landmarks and cultural attractions, providing convenient access for visitors.

Travelers can reach the venue via Memphis International Airport, which is the primary airport serving the city. The hotel’s downtown location also allows for easy access by car or public transportation from various parts of Memphis.

Available catering

Catering

French

French

Restaurant

Restaurant

Vegetarian/Vegan Cuisine

Vegetarian/Vegan Cuisine

Cuisine based on local and seasonal products

Cuisine based on local and seasonal products

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