Cabo San Lucas, 23410, Mexico - H-H1592
Comal
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COMAL is a distinguished restaurant in Cabo San Lucas that offers innovative interpretations of regional Mexican cuisine. The menu features braised short ribs with mole, a curated selection of ceviche and tartare prepared live at the Raw Bar, and unique vegetarian “a la talla” doraditas made with hibiscus flower. The restaurant occupies a contemporary space that is open-air and enclosed across three levels, with stunning views facing the Sea of Cortez. The ambiance is romantic and lively, enhanced by the flickering candlelight along a characteristic wall that creates an intimate atmosphere. COMAL emphasizes fresh and local ingredients as well as modern culinary techniques that honor traditional Mexican flavors while showcasing innovation. It has received prestigious recognitions, including the Best Restaurant of the Year 2025 and a recommendation in the Michelin Guide 2025, solidifying its place among the top gastronomic destinations in Mexico.
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