Cucine Nervi

Cucine Nervi is a fine dining restaurant located within the historic Cantine Nervi estate in Gattinara, Vercelli. The space merges contemporary design with the region’s viticultural heritage, centering around an open kitchen where Chef Matteo Piana and his team craft each dish as a theatrical sensory experience. Guests may choose the 14-meter-long Chef’s Table, made from ancient New Zealand Kauri wood, for an immersive culinary journey, or opt for more intimate classic tables. The cuisine blends Piedmontese tradition with bold global and Eastern influences, presenting a deliberately free-form menu that features daring and unexpected flavor pairings. The kitchen operates collaboratively to balance classical techniques with experimental innovation. Signature tasting menus include the Menu Degustazione Classico, Menu Degustazione Senza Regole, and specialized meat and fish options. Interiors showcase an elegant minimalist style with dark tones and materials such as glass, steel, wood, and Luserna stone. Furnishings by Riva 1920 complement the space, highlighting the grand Chef’s Table crafted from 48,000-year-old orange Kauri wood. An extensive wine list features prestigious labels from Cantine Nervi and Conterno Giacomo alongside national and international selections, providing a refined enological accompaniment. Conveniently accessible from Biella, Vercelli, and Novara, the restaurant serves as a sophisticated venue for business lunches, romantic dinners, and special events.