Cuoco di Bordo

Cuoco di Bordo is a family-owned restaurant situated in Senigallia, Italy, dedicated to classic cuisine with a pronounced focus on fish and seafood. The culinary philosophy is deeply rooted in the sea, reflecting a heritage that permeates every dish. The kitchen offers distinctive raw fish preparations that are rare and highly esteemed within Italy, alongside an array of refined dishes such as Sicilian scorpionfish fillet and seasonal tasting menus. The menu showcases an elegant balance of fresh, creative seafood including mixed raw seafood platters, Imperial caviar served with butter and toast, and tuna carpaccio accompanied by tomato agretti and salicornia. Pasta dishes like linguine with sea urchins and innovative options such as tuna hamburger with crystal bread complement offerings of slow-cooked cod in warm pizza sauce. Live shellfish, including king crab and local lobster, can be specially ordered to enhance the exclusivity of the experience. Guests dine amid a refined setting where elegantly set tables and sophisticated décor align with the restaurant’s commitment to elevating the act of dining. Cuoco di Bordo conveys the essence and magic of the sea in every bite, making it a distinctive destination for seafood enthusiasts.