Curioso

Curioso is a Michelin Guide-listed restaurant situated in Peñafiel, Spain, focusing on contemporary cuisine that combines traditional culinary foundations with avant-garde techniques. The kitchen emphasizes sustainability and traceability, sourcing ingredients from trusted local producers to highlight seasonal and regional products. The dining experience centers around the curated 'Curioso Menu,' which allows guests to personalize their meals with selections of starters, fish, meat, and desserts. Artisanal bread and water service accompany the offerings, ensuring a well-rounded culinary journey typically lasting at least two hours and fifteen minutes. Signature dishes include lechuga viva with pomegranate and wild partridge, white asparagus from Tudela paired with eel and green apple, and Iberian sirloin Wellington. Other specialties feature ingredients such as black truffle pil pil, sheep’s milk cheese 'Flor de Esgueva,' lamb with grape chutney, and croissants filled with lamb trotters. Curioso’s atmosphere is relaxed and casual, crafted through careful attention to tableware, décor, and lighting, fostering an engaging and inviting environment that complements the gastronomic experience. The beverage selection offers a balance of classic and inventive cocktails alongside national and international wines.