Da Felice

Ristorante Da Felice, founded in 1983 by Felice Morandi in Chiavari, Italy, specializes in Ligurian cuisine focused on fresh fish and seafood sourced from nearby seas. The restaurant prioritizes zero-kilometer ingredients, including vegetables from its own garden and trusted local farms. Traditional Ligurian recipes are prepared with handmade pasta, bread, and desserts crafted in-house by skilled chefs. This family-run establishment integrates contributions from successive generations, maintaining a commitment to classic flavors. The cozy venue lies steps from the sea, featuring an intimate dining space with a limited number of tables designed for quality and simplicity. The atmosphere combines traditional charm with warm hospitality. Da Felice’s menu highlights seasonal Ligurian dishes such as cappon magro, tortelli with artichokes and ricotta accompanied by squid ragù and sun-dried tomatoes, brandacujun, mixed fried seafood with julienne vegetables, Ligurian-style scallopine, calamari with potatoes and prebougiun, and lemon tart with meringue. Its wine cellar offers a selection of local and international wines alongside refined liquors. Recognized by the Michelin Bib Gourmand and the Liguria Gourmet network, the restaurant has also earned CUCINA RADIOSA awards and participated in prestigious events such as the Nobel Prize gala dinner.