Da iumén

Founded in 1869, Da iumén is a historic restaurant in Castelnuovo Belbo, tracing five generations and three centuries of family culinary tradition. The establishment celebrates Piedmontese cuisine with recipes and passion inherited from founders Guglielmo and Rina. Its wine cellar showcases selections inspired by Gigi’s expertise, highlighting vintages from the Monferrato and Langhe regions. The kitchen delivers classic Piedmontese dishes that balance tradition and contemporary refinement, oriented by seasonal local ingredients. Signature offerings include agnolotti monferrini al sugo d’arrosto, low-temperature cooked guancia di manzetta with Barbera Nizza, and risotto carnaroli with crustacean bisque and mussels. Other specialties are vitello tripe alla piemontese, monferrina carne cruda with black truffle citronette, guinea fowl with plums and hazelnuts, and chestnut cream pavlova. Guests dine in an elegant room or on a terrace overlooking UNESCO heritage hills and the historic town hall. A cozy enoteca houses a curated collection of regional wines. The venue hosts bespoke events and tailored menus for special occasions and corporate gatherings.