Da ö Vittorio

Da Ö Vittorio is a historic restaurant in Recco, Italy, with a legacy spanning over a century under the Bisso family, now in its fourth generation. It offers an authentic exploration of Ligurian cuisine, emphasizing fish and seafood prepared according to traditional recipes rooted in its origins as a country osteria. The restaurant serves more than 200 guests across diverse settings, including the large Salone delle feste for celebrations, intimate rooms like the Sala del caminetto and Sala dei limoni, and a distinctive garden featuring domed structures tailored for special gatherings. The venue extends hospitality through the three-star Maison hotel, which comprises 29 rooms mixing styles between the Maison and the historic building, each equipped with amenities such as air conditioning, minibar, television, and free bike rentals. Additionally, the family manages Il Vernissage catering service for weddings and corporate events, as well as the Osteria del Vastato, a tavern offering seasonal dishes listed daily on a chalkboard menu. Culinary highlights include their acclaimed focaccia di Recco, praised as the best in the area, alongside traditional Ligurian seafood specialties that showcase local ingredients with a commitment to authenticity. Listed among Italy’s Locali Storici since 1920, Da Ö Vittorio combines historic charm with meticulous attention to hospitality.