Dallo Zio

Ristorante Dallo Zio is housed in a 19th-century building on Vicolo Santa Chiara in Rimini, Italy, featuring warm red walls, original terrazzo floors, and distinct rooms across two floors. This setting preserves the historic charm and offers an intimate, elegant environment with traditional furnishings that reflect the building’s domestic past. Chef Giuliano Canzian, who took over the establishment after a comprehensive career in local hospitality, directs the kitchen with a focus on Rimini’s local ingredients from both land and sea. His culinary approach balances simplicity with creativity, highlighting fundamental elements like oil and salt while blending traditional Romagnol recipes with broader Italian influences. The menu features natural preparations of raw seafood, handmade filled pasta, grilled beef tagliata on soapstone, and special desserts, all evolving seasonally according to local fishing rhythms. The extensive wine cellar showcases selections primarily from Romagna and Marche, complemented by notable national and international labels. The attentive, professional service adds to the welcoming atmosphere of this brasserie-style trattoria, recognized in prestigious guides including the Michelin Guide.